Preparing Matcha

Preparing matcha doesn't have to be complicated at all. With the right ratio, water at the correct temperature, and a good whisking technique, you can make a smooth, creamy cup of matcha at home in just a few minutes. Below, we'll explain step-by-step how to prepare matcha tea, what to look out for, and how to avoid common mistakes. If you want to get started right away, choose our matcha.

How to prepare matcha?

The basics of good matcha are simple: fine powder, non-boiling water, and vigorous whisking until a fine foam layer forms. For pure preparation, ideally, use a high-quality ceremonial matcha, as it's made to be drunk with water and offers a smoother, rounder taste.

1. Sieve 1 to 2 teaspoons of matcha into a bowl or wide cup to avoid lumps.
2. Add a small amount of warm water and stir first until it forms a smooth paste.
3. Then pour in about 70 ml of water at 75 to 80 degrees.
4. Whisk with a matcha whisk in a fast W- or M-motion.
5. Stop as soon as you see a fine foam layer and drink immediately.

If you prefer a milder taste, use a little more water. If you want a more intense cup, slightly increase the amount of powder instead of using hotter water.

The right ratio for a balanced taste

Those preparing matcha tea for the first time often make the drink too strong or too watery. A safe starting ratio is 1 to 2 teaspoons of matcha to about 70 ml of water. This will give you a full yet accessible taste.

If you use 2 scoops of matcha, 70 ml of water is a good starting point for a classic preparation. If you find it too intense, gradually add more water until the taste is just right for you. Matcha is personal, so it's worth testing your ideal balance a few times.

Why water temperature is so important

Water that is too hot is one of the quickest ways to make matcha bitter. Therefore, do not use boiling water, but water at about 75 to 80 degrees. This helps preserve the softer, fresh, and slightly umami notes.

Don't have a thermometer? Simply let boiling water cool down for a few minutes before using it. You'll taste that simple difference immediately in your cup.

Is a matcha whisk necessary?

A matcha whisk makes preparation easier, as you quickly achieve a smooth texture and a nice foam layer. Especially with pure matcha, this helps to distribute the powder well in the water.

If you don't have a traditional whisk, you can use a small whisk or milk frother in a pinch. However, a matcha whisk usually gives the most consistent result, especially if you make matcha often and want to truly experience that peaceful preparation moment with the right whisk and bowl.

Just starting out? Opt for matcha starter bundles so you have everything you need right away.

Small details that make a big difference

• Sieve your matcha - this prevents clumps and results in a smoother drink.
• Work in two steps - first make a paste, then add water, it's easier to whisk.
• Don't whisk in circles - a W- or M-motion incorporates more air into the matcha.
• Drink immediately - this way you enjoy the best texture and temperature.
• Store properly - keep matcha airtight, cool, and dry to maintain its flavor and color.

Preparing matcha latte

If you prefer a softer, creamier version, opt for a matcha latte. For this, you can use a matcha latte blend that is designed to be mixed with milk or plant-based milk.

1. Take 1 to 2 teaspoons of matcha latte into a cup.
2. Add a small amount of warm milk and stir until smooth.
3. Then continue to fill with warm milk or plant-based milk.
4. Optionally finish with frothed milk for a fuller texture.

A latte is ideal if you find the taste of pure matcha a bit too intense, but still want to experience that gentle green character. If you want to delve deeper into this, also read how to prepare matcha latte step-by-step.

FAQ

How much water for 2 scoops of matcha?

For a classic preparation, approximately 70 ml of water is a good starting point. You can then add a little extra water if you prefer a slightly milder taste.

Can matcha help with a cold?

A warm cup of matcha can be pleasant as a warm drink, but it is not a treatment for a cold. So mainly enjoy it as a warm moment. If you want to vary, continue by discovering green tea.