Belgian Cream

Description

A rich, velvety black tea with the taste of authentic Belgian caramel. Assam and South Indian black teas form a powerful, full-bodied base, perfectly balanced with creamy caramel made from sugar, glucose syrup, cream, butter, and Guérande salt. The natural aroma enhances the deep, buttery sweetness, giving the blend a luxurious, dessert-like finish. A perfect treat for those who love a warm, sweet indulgence.

Ingredients

Black tea Assam, black tea South India, caramel (sugar, glucose syrup, cream, butter, Guérande salt), natural flavouring.

Flavour profile

Creamy – sweet – full-bodied.

Brewing advice

100°C – infuse for 3 to 5 minutes.