Hibiscus flower

Description

A vibrant, deep red infusion with a distinctly fresh, slightly tart taste. Pure hibiscus gives this tea its characteristic ruby red color and a refreshing, thirst-quenching character. Served hot, it is intense and aromatic; served cold, it becomes a natural, fruity iced tea. A simple one-ingredient blend with a remarkably powerful personality.

Ingredients

Hibiscus.

Flavor profile

Fresh – slightly tart – floral.

Brewing instructions

100°C – steep for 5 to 10 minutes. For iced tea: brew twice as strong and let cool.