Passoa Colada

Description

A tropical, creamy rooibos infusion that immediately brings to mind a sunny cocktail on the beach. Rooibos and honeybush form a soft, warm base, while coconut gives the blend a full, exotic roundness. Mango, papaya, and pineapple provide a juicy, fruity sweetness that is perfectly balanced with the natural aroma. Marigold adds a subtle floral accent and visually completes the blend. A delicious, non-alcoholic "colada" that gives a holiday feeling, whether hot or iced.

Ingredients

Natural rooibos, honeybush, coconut, natural aroma, mango pieces, papaya, pineapple, marigold.

Flavor profile

Tropical – creamy – fruity.

Brewing advice

100°C – steep for 7 to 10 minutes.
For iced tea: brew twice as strong and let cool completely.